Is cured meat cooked or raw? - smoke curing meat
I have smoked pork hocks. They look like they are cooked, but the instructions said to cook, an internal temperature of 160 degrees. Why do I have to cook when they are already on the weeds?
Is cured meat cooked or raw? - smoke curing meat
I have smoked pork hocks. They look like they are cooked, but the instructions said to cook, an internal temperature of 160 degrees. Why do I have to cook when they are already on the weeds?
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