Whats the difference between glutten and sugar? - difference between gluten free and sugar free
If a particular food es''''sin gluten, it means that it is sugar free? Is it good for diabetics? Significa''sin gluten''significa What really?
Sunday, January 31, 2010
Difference Between Gluten Free And Sugar Free Whats The Difference Between Glutten And Sugar?
4 comments:
Gluten is a protein found in wheat, barley, rye, and closely related, such as misspelled cereals. Not in rice, oats, millet, maize and other grains, but oats are contaminated in the processing.
Sugar is a carbohydrate, a protein. If a product is gluten free or are loaded with sugar, in fact, May 100% sugar, or not at all sugar. Sugar and adhesives are available in any way related.
Gluten is a protein, long chain primarialy in wheat. It hs nothing to do with sugar.
Some people are allergic to gluten, so there are gluten-free products.
You can use glucose, a type of sugar to be confused?
Piglet is right. However, if you are diabetic, you should avoid starchy carbohydrates such as cereals (bread, pastries, etc.), pasta, rice, etc. anyway. Gluten-free products still contain grains and beans are bad for diabetics.
God, I understand.
Gluten is in wheat and most grains
C6H12O2 sugar or something sweet that makes ur coffee
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